Menus | Salads
A list of some of our favorites
Kale and Quinoa with lemon truffle vinaigrette
Organic greens with pan roasted wild mushrooms, fine herbs vinaigrette and goat cheese
Classic Caesar
Tex Mex Chop: Roasted corn, pepitas, tomato, pinto beans, tortillas
Heirloom “Caprese”
Baby Greens: Pomegranate, gorgonzola, Pecans and
Balsamic Vinaigrette
Classic Chinese Chicken: Mandarines, Rice Noodles, Almonds and Sesame Vinaigrette
Thai Shrimp and Noodle: Tomato, Thai basil, Cucumber and Chili
Southwest Corn: Roasted Corn, Jicama, Green Chili, Cotija Cheese and honey-lime dressing