Menus | Pan Asian
We combine some of Asia’s favorite flavors with The Cast Supper flair. We start with a special secret marinade that requires advance preparation for the beef. We gather numerous traditional ingredients to create these delicious flavor fusions. Complimented with our signature Asian chop salad and other inspired salads these proven recipes create a delightful culinary experience.
Entrees
Japanese Chicken Cutlet, Ginger, Lime-Soy Glaze
Korean BBQ Flank Steak; Chili-Garlic Sauce
Sesame Grilled Mahi Mahi: Miso, Mango and Cucumber
Sides
Whipped Potatoes: Wasabi Aioli
Vegetable Chowmein Noodles
Steamed Jasmine Rice
Asian Vegetable Medley