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To create a light and flavorful theme we us lots of fresh herbs, subtle hints of garlic, California wines, and plenty of fresh vegetables and cheeses. Delicately seasoned and prepared to create various taste, textures all very pleasing to the palate.
Roast Bacon-wrapped Pork Loin with Rosemary and Merlot Demiglace
“Panko” crusted Tilapia fish with Bistro Tartar Sauce
Sautéed Lemon-Herb Chicken Breast with Roasted Chicken Jus
Mushroom Basmati Rice Pilaf
Spinach and Ricotta Ravioli Marinara
Steamed Vegetable Medley