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Entrees
Pan Seared Salmon, Green Lentils, Arugula and Lemon Vinaigrette
Grilled Chicken Breast: Balsamic, Honey and Rosemary and Natural Jus
Braised Boneless Beef Short Ribs, Cabernet Demi Glace.
Sides
Garlic-roasted Fingerling Potatoes
Herbed Basmati Rice
Butternut squash Puree
Roasted Cauliflower and Broccoli with Pecorino Romano Cheese and Truffle Oil.